On December 3, 4 and 5, the UFRJ Science Park hosted the 10th edition of the Gastronomic and Cultural Fair together with the University’s Gastronomy course. The event gathered over one thousand people, namely partners, resident companies, students and teachers. In addition to the culinary initiatives taken by current and former students in Gastronomy, the Fair also hosted karaoke music from 4 pm during the happy hour. On the last day of the event, volunteers of the “Dogs in the Park Project” held a campaign for the adoption of dogs rescued by the Project now living at temporary homes.
