The UFRJ Science Park is promoting the fifth edition of the Gastronomic and Cultural Fair that will take place from May 8 to 10 (11:00 am to 8:00 pm). The event hosts gastronomic projects developed by current and former students. You can find several snacks, pastries, vegetarian cuisine and artisanal drinks here. There is also a happy hour from 4 pm with independent bands from the university. The Gastronomic and Cultural Fair is the result of a partnership between the Gastronomy Department of UFRJ and Cibus, a junior company of Gastronomy and Nutrition from the university.
