The Park held its first edition of a Food Fair from May 17 until May 19. The event consisted of cultural activities as well as food trucks offering a variety of foods prepared by UFRJ Gastronomy students. The fair was supported by several teams: the Project Universidade das Quebradas, the UFRJ Nutrition Institute, the Story-telling Students of the IPPMG (Martagão Gesteira childcare and pediatrics institute), the UFRJ Minerva Baja Team, the UFRJ Ícarus Team of SAE Formula, the ATIVIDA project and the UFRJ Polytechnical School. The next edition will be held in the second half of 2016.
