The UFRJ Science Park hosted the second edition of the Gastronomy and Cultural Fair on September 13, 14 and 15. The event gathered food trucks and enterprises connected to the gastronomy course and to the Junior Company of Gastronomy (UFRJ). In addition, workshops were offered, the UFRJ competing teams gave presentations and a happy hour took place with the participation of independent bands formed by students. The fair was supported by the UFRJ Nutrition Institute and Gastronomy Course, by the UFRJ Agency for Innovation, by the UFRJ Project for Challenges, by the University of Quebradas, by the Junior Gastronomy Company and the University Mayor.
