On May 8, 9 and 10, from 11:00 am until 8:00 pm, the UFRJ Science Park is hosting the 5th edition of the Gastronomic and Cultural Fair. Twenty entrepreneurs from the degree in Gastronomy offered by UFRJ will participate in the event, which presents snacks, pastries, meals, vegetarian cuisine and artisanal drinks. The fair includes a happy hour starting at 4:00 pm with independent musical bands whose members are UFRJ staff or students.
